I also tried adding xanthan gum this time. I mixed it with my water as the first step in my formulation and let it hydrate for 15 minutes or so. Considering that I only made a 50 g sample batch, measuring out the 0.2% (i.e. 0.1 g) of xanthan gum was an inexact thing. My scale measures to 0.01 g, but I'm sure the accuracy is not that good, and it doesn't like sensing much under about 0.5 g, so I got it to measure 0.2 g and then removed about half of the xanthan gum in the dish. Honestly, the "gel" it created was hardly a gel, it was only marginally thicker than water. Anyway, I used it.

As an aside on the fragrance, I used a guava fig fragrance from Candora Soap, which smells freaking amazing, but sadly has that same weird after-smell as my rhubarb fragrance from Saffire Blue, and my pomegranate mango fragrance from New Directions Aromatics. Boo. I expect it will be better off in a wash-off product, as the rhubarb did well in shampoo.
I have decided that my next attempts at body butter will contain thickeners other than the butter and emulsifier. I've read the ingredient lists on some of the other Body Shop body butter flavours I own, and many of the others contain cetearyl alcohol, so I think I'll be adding some of that on the next go. It's a learning process!
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